I'm glad I don't have ovaries to worry about...

...although I'm more inclined to eat a baked potato than I am to order fries:

Women who eat crisps or chips every day may double their chances of ovarian or womb cancer, say scientists.

The fears surround acrylamides, chemicals produced when you fry, grill or roast a wide range of foods.

The experts say avoid overcooking fried foods to limit the intake of acrylamides. I'm good with that--never been a big fan of burnt food.